Story of BigTapIn

March 14th, 2012

BigTapIn means more than just a beer festival. It means “Tap In to Energy”- the type of energy that goes into creating a great craft beer. A beer with a purpose. A purpose that fuels the energy. Another way of defining this great craft beer is; a beer that has been made by the brewer with their heart and soul put into its creation.

Many craft brewers put their life savings on the line because they have a dream and a deep passion for what they do. I have spoken to them and they tell me that they would rather be broke than not fulfill their vision. This kind of passion transcends itself into a great quality craft beer that no mass produced commercial beer can match. I feel the positive energy when I drink a craft beer. I hope you do too.

The third annual “Big Tap In” is coming quickly, April 21, 2012. It will be at The Covelli Center, downtown Youngstown. The VIP session (sold out) is from 1-6pm and the General Admission session is from 3-6pm. Tickets are available at Vintage Estate Wine & Beer - 7317 South Ave, Boardman, Ohio or at BigTapIn.com.

Hope we see you there!

Trappist Beer Class

May 13th, 2010

We had our final class at Vintage Estate on the Terrace. The subject was Trappist beer. We tasted several to include the Rochefort 6,8,and 10, Orval, and Westmalle Dubbel. I am very intrigued and impressed by the Trappist beers.

There are only 7 active Trappist Breweries in the world. Orval, Chimay, Westvleteren, Koningshoeven, Rochefort, Westmalle and Achel. All are made in Belgium except for Koningshoeven which is made in Netherlands.

To be considered a Trappist brewery, there is very strict criteria. 1. The beer must be brewed within the walls of a Trappist monastery. 2. It must be completely controlled by the monastic community. 3. The economic purpose of the brewery must be directed toward assistance and not for profit.

There are many reasons these beers are so excellent. The main reason is that they have been doing it for centuries. Orval is the oldest of the brewing monasteries, founded in the 11th century. Achel is the youngest of the brewing monasteries. They have been brewing since 1656. So, all the other reasons for producing incredible beer are a result of centuries of experience. The secrets that are kept amongst the Monks have long been admired. I guess it might be easy for them to keep a secret since they vow to silence.
If you haven’t tried any of these incredible beers, do yourself a favor and taste a Trappist beer. I think you will be enlightened.

The VE has entered the blogosphere!

March 31st, 2010

We at Vintage Estate plan on blogging our thoughts on beer, wine, libations, and life in general. Be sure to check back often as we have some very exciting plans for the blog section of the website!

Special thanks to Drew for hooking us up with an awesome looking website. Check out this site over at 365beers.